Summer 2017 Season Wrap: Tsuredure Children, Restaurant to Another World, & Aoyama-kun

As sad as I am to see many of this season’s series end, I’m overjoyed that the hot summer months are on their way out. Bye-bye, mosquitos! Farewell, sweat-drenched dog walks! Hello, blankets and sweaters. Come to me, hot chocolate!

This past summer anime season included a lot of comedy and sci-fi continuations. While there were a handful of exceptional shows that went beyond expectations, the vast majority of them hit at just about average or slightly above. I dropped a large number of anime that either lay far outside of my preferences or were completely unpalatable after one or two episodes. I did a lot of weeding, but it was for the best since I was also able to catch up on a fair number of older television series and films, like SDF Macross and Lupin III: The Castle of Cagliostro.

My summer 2017 season wrap starts here with three wonderful series that I do think are worth your attention, if not in full, then perhaps at least enough to give a passing glance. First love, fantastical food, and super clean soccer: take your pick!

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Marina Eats: Restaurant from Another World, Spaghetti with Pine Nuts and Meat Sauce

“The beef and pork are so tender and flavorful…frying and stewing them together makes the different flavors of both meats mingle together to create a taste that neither could produce alone. And the stewed vegetables of another world used as the sauce’s base–they were simmered and crushed into a liquid with a sweet sourness and lots of flavor” (“Spaghetti with Meat Sauce”).

JUMP TO RECIPE

This season’s culinary delight is Isekai Shokudo, otherwise known as Restaurant to Another World. In the first part of episode three, Western Restaurant Nekoya’s “Master” serves up spaghetti with meat sauce for Thomas Alfade, a former proprietor of Alfade Company, and his grandson, Sirius. Thomas’ love for Nekoya’s spaghetti spurred him to popularize wheat noodles and tomato sauce in his own world so that he could eat the dish whenever he liked. Sirius is surprised to hear this truth, as well as learn of the trade of ingredients between Nekoya and his own world that allows both sides to collaborate and grow.

I, too, have a soft spot for spaghetti, and can recall a handful of different variations served to me growing up. My mother never seemed to follow a recipe, choosing her ingredients on whim and randomly hitting us with spice. Some of my favorite variations include sweet Italian sausage, hot dogs filipino-style, and roasted garlic sauce. She made it so much that I actually got sick of spaghetti. I never ordered it at restaurants. I never cooked it once I moved out on my own. It wasn’t until I met my husband, who loves traditional red sauce spaghetti, that I started making it on my own again.

For this recipe, I chose to follow as best I could the ingredients described by Sirius. Feel free to follow it to the letter, or throw in some twists of your own. I find spaghetti sauce to be very forgiving to experimentation. It also freezes well for later consumption.

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Summer 2017 Set Menu

Summer has arrived in full force, slamming us not only with heat and humidity, but also with an endless supply of shows, many average and a couple extraordinary. Made in Abyss and Princess Principal top the lot, but shows like Nana Maru San Batsu and New Game!! follow closely in ranking. We are still at the start of the season, though, so my opinions are subject to change.

I ended up with far too many, as usual. I’m at 29 shows this summer, including hold overs from the spring, so hopefully I’ll have plenty of material for topics of interest and maybe even get back to the kitchen! If there’s anything in particular you’re interested in seeing me blog about, please let me know.

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