
When watching the first season, it never occurred to me that there were more food connections to Dog Days than just the well known eclair and biscuit. Perhaps those with a background in European culture or knowledge of their foods would have been more receptive to the numerous sweets that populate the peoples of Flonyard; but, it wasn’t until the second season that I became curious enough to research some of the names’ origins and see how they might affect their owners’ personalities. Not surprisingly, the foods after which characters like Eclair and Brioche, as well as the titles of the nations, are named do take significant part in shaping the large variety of identities.
